Products

An easy way for kids and adults alike to get more of the superfood compounds found only in the broccoli family. Our Broccoli Microgreens are regeneratively grown in nutrient-dense soil on a farm. They are then freeze-dried for maximum phytochemical retention of compounds like glucoraphanin and sulforaphane. One serving is equivalent to ¾ cup of fresh broccoli microgreens.

Both tart and savory, this mild baby food pouch features the heartiness of peas and cauliflower, complemented by the slight crisp, caramelized taste of apples.

Deep dark chocolate with full body, this is our darkest coffee. Washed Process.

A distinctive rich wheat taste with subtle caramel, cacao, coffee and nutty notes. Skagit 1109 consists of hundreds of different varieties, allowing the wheat to adapt to its environment. Some refer to it as a "modern non-GMO landrace wheat."

A complete protein source full of healthy fiber, vitamins, minerals, and antioxidants, red kidney beans are a nutrient-dense pantry favorite. Yes, they’re a great plant-based protein source. But they’re also invaluable to regenerative farming practices, fixing nitrogen in the soil, improving soil structure, and supporting biodiversity by welcoming other flora and fauna into their ecosystems.

Wheat berries have a variety of uses in cooking and baking. When cooked, they have a nutty flavor and a chewy texture. They are commonly used in salads, soups, as a side dish, and they can also be ground into flour at home to make whole wheat bread and other baked goods.

A simple solution for both children and adults alike to get more of the superfood compounds, such as flavonoids, essential amino acids, vitamin C, polyphenols, and antioxidants. One serving is equivalent to ¾ cup of fresh sunflower microgreens.

Delight in the depth of organic cranberries, handpicked to ensure a full-flavored profile. Crafted to be gluten-free, devoid of major allergens, using non-GMO ingredients and free from preservatives.

Our mangos, carrots, bananas and pears are grown in this healthy, vital soil to promise pure, clean nutrition packed with vitamins, minerals, and antioxidants that help our bodies grow, function, and thrive.

As delicious as it is nutrient-dense, this naturally sweet puree tastes like a tropical vacation in a pouch. Farmed in a manner that helps heal the soil and leads to juicier, purer, higher quality foods.

We are proud to present our first ever single-origin crop of Organic Regenerative Sunflower Oil, which is expeller-pressed from GMO-free organic sunflower seeds and grown in Meridian, CA. This high quality neutral oil represents our commitment to supporting regenerative agriculture to combat climate change and to producing healthy, nutritious food sustainably from seed all the way to can.

This subtle, delicious spinach baby food blend combines the fresh, not overly sweet flavor of blueberry, with the texture and hearty consistency from pears and oats. Made with regeneratively farmed ingredients that are always certified Glyphosate residue free.

Our grits are made from whole grain Farro, a nutty version of wheat traced back to Roman times. It is comprised of carbs, fiber, protein and an impressive array of micronutrients. The grits from this flavorful grain compare to a couscous consistency and prove heartier than traditional corn grits, making is a flexible option for every meal of the day.

Apples possess energy-revving carbs, health-promoting antioxidants, and immunity-supporting vitamin C content. They’re also chock full of fiber, which helps slow the rate at which you digest the rest of your food, and keeps your blood sugar levels stable.

Get 23 super veggies your body craves. Organic SuperVeggies features select Regenerative Organic Certified® ingredients, including plantain leaf and moringa PLUS organic supergreens kale, broccoli and spinach.

Nutritious, high-fiber organic pasta shells made with just two ingredients: durum wheat flour and flour from Kernza®, a wheatlike perennial. Both are 100% whole grain, giving the pasta a high fiber content (25% Daily Value) and plenty of warm, nutty flavor. Bronze dies, used to cut and shape the dough, create a rough surface that allows sauces to cling, adding even more flavor.

Powerful formula made just for women that packs effective probiotics and female health-supporting superfoods grown in superior soil into one daily capsule.

Beets are rich in iron, which is a key nutrient that littles often don’t get enough of. Iron, which is a trace mineral, helps to carry oxygen throughout the body, with ripple effects for brain function, immunity and more.

6 single-serve packets of quick cooking Regenerative Organic Certified® whole grain oats, sprinkled with Fair Trade cocoa nibs for a pinch of dark chocolate sweetness!

This SIMPLi superfood is easy to digest, easy to use, and rich in slow-digesting fiber and heart-healthy compounds. These small, flat, oval-shaped edible seeds actually come from a flowering plant in the mint family. With deep root systems that help improve soil health, chia breaks up compacted soil and allows water and nutrients to flow through the earth.

Deep milk chocolate with hazelnut and a touch of smoke. Product of the very first Cafe Femenino chapter - these women started a movement and deserve your business. For each pound of this coffee that Ampersand purchases, we donate 5 cents to the Cafe Femenino Foundation.

Experience the fresh berry deliciousness of Blueberry Crisp Clusterbucks, with creamy notes of the highest quality vanilla, and the buckwheat crunch that makes this feel like eating that addictive blueberry crumble… but gluten free, energizing and healthy! The best part? It's Regenerative Organic Certified with 95%+ ingredients sourced from sustainable regenerative farms. $1.46 from each bag supports our farm partners.

This powerhouse ancient grain is regeneratively grown, naturally gluten-free, and packed with antioxidants and anti-inflammatory nutrients. How does quinoa coexist within the wider ecosystem? Its extensive root system helps improve soil structure and retain moisture in the earth surrounding the Andean Mountains where it grows. Plus, it's incredibly resilient, handling arid conditions or more nutrient-deficient soil with ease.

Two ingredients that you can actually pronounce: seasonally picked apples and pears, grown in healthy soil. That's all, folks.

This white and tangy Monte Lirio variety pineapple is grown by our family farmers in Nicaragua and dried in small batches inside our solar dehydrators, preserving their natural sweetness and flavor. 100% dried fruit, grown by family farmers, no sulfites, and no pesticides.

Savor the intense flavor of organic pomegranates picked at the peak of ripeness for a naturally sweet and bold profile. Crafted to be gluten-free, devoid of major allergens, using non-GMO ingredients and free from preservatives.

100% A2 Milk exclusively from pasture raised Guernsey cows. The Guernsey breed is known to produce one of the highest butterfat milks of any breed which in turn means the highest level of natural beneficial nutrients for you. Our Full Fat Chocolate Milk in combination with our special chocolate milk recipe delivers an exceptionally delicious drink to be enjoyed as a treat any time of day or the perfect recovery after a great workout.

The wheat flour has a light-yellow color with brown speckles and a light sweet and nutty taste with hearty toasted wheat notes that linger on the palate. A higher gluten-producing protein wheat which makes it ideal for pasta.

Apples are high in fiber, which makes them very filling, considering their low calorie count, and help aid digestion. Cherries, which are also rich in fiber, vitamins, and minerals, add a fruit-forward, nutty flavor to the blend.

Made with Regenerative Organic Certified wheat from Washington State that helps build healthy soil, healthy ecosystems and healthy communities. The wheat is milled in Washington, too, creating a short supply chain that supports local farmers and reduces our carbon footprint.

Lupini beans are nutty, savory, and super protein-dense (nearly double that of other beans!). They’re a staple in pantries across the globe, ranging from the Mediterranean and the Middle East to North Africa and Latin America. Plus, they contain all nine amino acids and very little starch or sugar—so they’re low-carb as well as high in protein.

Rediscover the joy of your childhood favorite with our Regenerative Organic Maple Coconut Sugar Oatmeal. Thoughtfully crafted with 100% real ingredients and sustainability in mind, this oatmeal brings back warm memories in a nourishing way. Infused with the rich sweetness of pure maple and coconut sugar, it offers a comforting, familiar flavor without any artificial additives.

The flour has a faint off-white color and light gold speckles and a pleasant light wheat aroma with a delicate, creamy wheat flavor. A lower gluten-producing protein wheat used mostly for cakes and pastries.

Our delicious Gros Michel variety bananas are cultivated in northern Nicaragua by family farmers. They are carefully processed and dried using our solar dehydrators for an energy-packed snack for all ages to enjoy. 100% dried fruit, grown by family farmers, no sulfites, and no pesticides.

Hand-picked at the peak of ripeness, our unique heirloom Rosa-variety mangos are native to Nicaragua. Grown by smallholder farmers, these sweet and juicy mangos are dried in small batches in our solar dehydrators for the perfect nutritious snack. 100% dried fruit, grown by family farmers, no sulfites, and no pesticides.

Situated in Peru’s Cajamarca growing region in the Andes mountains, Chirinos is a coffee grower’s cooperative with a long & proud history of sustainability and traceability in coffee.

100% A2 Milk exclusively from pasture raised Guernsey cows. The Guernsey breed is known to produce one of the highest butterfat milks of any breed which in turn means the highest level of natural beneficial nutrients for you.

Carrots, Sweet Potatoes and Peas hold many essential elements for your baby's well rounded diet. This smooth veggie-only blend can be a healthy snack on its own or used as part of a meal for an extra boost in nutrients.

6 single-serve packets of quick cooking Regenerative Organic Certified® whole grain oats, filled with a blend of freeze-dried berries to give you that healthy, nutritious, burst of berry goodness!

Milk chocolate with hazelnut and cashew. Product of the very first Cafe Femenino chapter - these women started a movement and deserve your business. For each pound of this coffee that Ampersand purchases, we donate 5 cents to the Cafe Femenino Foundation.

A nutritious, high-fiber organic fusilli pasta made with just two ingredients: durum wheat flour and flour from Kernza®, a wheatlike perennial. Both are 100% whole grain, giving the pasta a high fiber content (25% Daily Value) and plenty of warm, nutty flavor. Bronze dies, used to cut and shape the dough, create a rough surface that allows sauces to cling, adding even more flavor.

Sip on this slightly tart, hint of sweet blend to enjoy regeneratively farmed pumpkins' and nectarines' nutritional benefits in smooth, convenient puree form, from anywhere!

Lil Bucks' original recipe features U.S.-grown sprouted buckwheat that's been dehydrated for a signature crunch. Each serving delivers 6g of protein and 5g of dietary fiber per serving—add a scoop to yogurt, smoothies, granola, and more.

Made with heirloom flint corn that's certified regenerative, and with lime juice powder for an extra zingy taste. Sturdy for dipping, gluten-free, and vegan.

Made with heirloom flint corn that's certified regenerative. Sturdy for dipping, gluten-free, and vegan.

Energize your mornings with our thoughtfully crafted Regenerative Organic Raspberry Chia Oatmeal. Designed with both your well-being and the planet's sustainability in mind, this oatmeal is the perfect way to kickstart your day. Organic tart raspberries and a delicate touch of coconut sugar strike a harmonious balance—slightly tart yet naturally sweet.

Create cafe-worthy foam at home, or enjoy straight from the carton in coffee or tea. Our Barista almond milk has a delicate almond flavor with a light touch of sweetness that blends beautifully, hot or cold.

Expeller-pressed from carefully dried coconuts, our Regenerative Organic Certified® Coconut Oil has a rich flavor and nutty aroma. Our farmers in Sri Lanka are implementing regenerative organic prac­tices like mulching, composting and in­tercropping that enrich the soil, promote biodiversity, and seques­ter atmospheric carbon—building resil­ience in the face of a changing climate.

Our Regenerative Organic Certified® White Quinoa is not only good for the environment, but it's also a delicious and nutritious addition to your diet. Packed with all nine essential amino acids, gluten-free, and a great source of plant-based protein, fiber, iron, and magnesium, our quinoa is a versatile ancient grain that will leave you feeling satisfied and energized.

We make our Unsweetened Vanilla almond milk with filtered water, lots of organic almonds, and a touch of sea salt and organic vanilla extract. Just like homemade, from our kitchen to yours.

Yes, they’re actually giant. And yes, they’re incredibly flavorful and buttery. Our gigantes are sourced from the mountains of Kastoria, Greece, where they’re a Protected Geographic Ingredient (PGI). With 13 grams of fiber per serving, high levels of protein, essential minerals, and minimal fat, they’re a beautiful addition to any global pantry.

Grown in the Andean Valleys of South America, our SIMPLi Regenerative Organic Certified® Black Beans are also a workhorse crop when it comes to supporting the environment. They’re great nitrogen fixers, and they improve the health and structure of the soil.

Amaranth is an ancient grain that's a complete protein, naturally gluten-free, and full of micronutrients. Similar to quinoa, amaranth is easy to cook, sustainable, and a nutritional powerhouse. Plus, its nutty, earthy notes mean it's flexible with sweet and savory recipes. This striking heirloom favorite has a rich history of growing in the Americas and produces abundant organic matter, encouraging biodiversity and improving soil quality.

This seasonally evolving blend supports a farming method that revitalizes soil health, promotes biodiversity, and fights climate change. A medium level roast featuring the balanced and approachable flavors of peanut butter cookie, white grape, and orange zest.

Unlike canned versions, our regeneratively grown heirloom chickpeas contain less sodium and eliminate the risk of harmful chemical contaminations. Plus, they’re soil-fixers, with bacteria that transform the nitrogen in the air into the organic form that plants need to grow.

Enjoy the hearty taste of biodynamic® organic beets, harvested for their natural, robust flavor. Crafted to be gluten-free, devoid of major allergens, using non-GMO ingredients and free from preservatives.

100% A2 Cream exclusively from pasture raised Guernsey cows. The Guernsey breed is known to produce one of the highest butterfat milks of any breed which in turn means the highest level of natural beneficial nutrients for you in our beautifully golden cream.

The flour has a faint off-white color and light gold speckles and a pleasant light wheat aroma with a delicate, creamy wheat flavor. A lower gluten-producing protein wheat used mostly for cakes, pastries, and tortillas.

Two ingredients that you can actually pronounce: apples, grown in healthy soil & anti-inflammatory, antioxidant, and antimicrobial Ceylon Cinnamon.

These MicroVeggies™ are great for kids who need more greens in their daily diet. It’s an easy way for them to get more of the superfood compounds found in the broccoli family combined with the essential amino acids and flavonoids found in sunflower microgreens. Our microgreens are regeneratively grown in nutrient-dense soil on a farm.

Enjoy the pure flavor of organic mangos, perfectly ripened and blended for a luxurious taste. Crafted to be gluten-free, devoid of major allergens, using non-GMO ingredients and free from preservatives.

Made with heirloom flint corn that's certified regenerative. Sturdy for dipping, gluten-free, and vegan.

Start your day off on a positive note with our Regenerative Organic Oats. These oats are a testament to simplicity and sustainability. They have a mild, nutty flavor with a subtle sweetness, highlighting the true taste of nature, combine them in your favorite recipes, add your preferred toppings, or enjoy them as a wholesome start to your day. Plus, rest easy knowing they're non-glyphosate certified, for added peace of mind.

We make our Unsweetened Almond milk with filtered water, lots of regenerative organic almonds, and a touch of sea salt and organic vanilla extract. Just like homemade, from our kitchen to yours.

We are proud to offer you our first Regenerative Organic Certified Coffee! This planet-saving coffee features tasting notes of sweet mild chocolate, sweet tobacco, and a hint of peach. Medium Roast.

Fluffy white quinoa—check. Nutty red quinoa—check. Earthy black quinoa—check. Discover the trifecta of our award-winning SIMPLi Regenerative Organic Certified® Tri-Color Quinoa. This striking multicolor blend is naturally gluten-free, high-protein, and high-fiber, as well as flexing effortlessly between savory and sweet recipes.

A nutritious, high-fiber organic penne pasta made with just two ingredients: durum wheat flour and flour from Kernza®, a wheatlike perennial. Both are 100% whole grain. That gives the pasta a high fiber content (25% Daily Value) and plenty of warm, nutty flavor. Bronze dies, used to cut and shape the dough, create a rough surface that allows sauces to cling, adding even more flavor.

Introduced by Spanish missionaries to Mexico and southern Arizona, White Sonora was grown extensively by the native Akimel O’odham in Arizona. It is believed to be the first wheat introduced to the New World over 300 years ago.

An innovative whole wheat blend of unique wheat varieties made in partnership with the Breadlab. The grains in the blend were grown using regenerative practices that allow farmers to reduce tilling, replant less often, and improve soil health. Its rich, nutty flavor and tender texture make it perfect for baking bread, muffins, scones, and more.

Each carton of our Pasture Raised contains a range of speckled brown eggs. We're proud to be the first nationally distributed Regenerative Organic Certified egg brand in the United States.

Features biodynamic plums, beets, spinach, and spelt to provide essential nutrients that boost brain function, support digestion, improve immunity, and contribute to overall growth and development.

Elevate your mornings with our Regenerative Organic Banana Nut Oatmeal. Mindfully crafted for your well-being and the planet's health, this oatmeal is a satisfying and nourishing way to start your day. Loaded with real dried bananas, a touch of coconut sugar, a hint of cinnamon, and the goodness of walnuts, it's a delightful blend of flavors and textures.

100% A2 Milk exclusively from pasture raised Guernsey cows. Tasty & delicious, light on calories but not on flavor. Our 2% Milk is the perfect choice for those who love milk but want a lighter option. We choose to low-heat VAT pasteurize our milk to preserve the delicious flavor of our 2% Milk and keep it as nutrient rich as possible. We also never homogenize our milk so you will have a beautiful cream top, as milk should have!

Savory tomato and aromatic basil come together in these crisp, flavor-packed organic crackers. We love ‘em by the handful, with cheese (especially mozzarella) or with tinned fish. Better yet, they're made with Regenerative Organic Certified wheat from Washington State that helps build healthy soil, healthy ecosystems and healthy communities. The wheat is milled in Washington, too, creating a short supply chain that supports local farmers and reduces our carbon footprint.

The wheat has a cream color with brown speckles. A distinctive rich wheat taste with subtle caramel, cacao, coffee and nutty notes. Skagit 1109 consists of hundreds of different varieties, allowing the wheat to adapt to its environment.

Experience the taste of freshly harvested organic apples, perfectly ripened for a naturally sweet and refreshing juice. Crafted to be gluten-free, devoid of major allergens, using non-GMO ingredients and free from preservatives.

100% A2 Cream exclusively from pasture raised Guernsey cows. The Guernsey breed is known to produce one of the highest butterfat milks of any breed which in turn means the highest level of natural beneficial nutrients for you in our milk.

These crisp, herby crackers are perfect for dipping, topping, and pairing with your favorite spreads or snacks. We love ‘em by the handful, or with cheese, tinned fish, smoked salmon and chicken salad. Better yet, they're made with Regenerative Organic Certified wheat from Washington State that helps build healthy soil, healthy ecosystems and healthy communities. The wheat is milled in Washington, too, creating a short supply chain that supports local farmers and reduces our carbon footprint.

Made with heirloom flint corn that's certified regenerative. Sturdy for dipping, gluten-free, and vegan.

Our Regenerative Organic Certified Extra Virgin Olive Oil comes from the sun-soaked hills of Greece’s Peloponnese region. Every drop is a testament to the care and commitment of farmers that nurture the land with sustainable practices that allow the olives and the land to thrive. Made from fabulous Koroneiki olives, this fruity, vibrant oil will bring the bold flavor of the Mediterranean right into your kitchen.

Enjoy Oat's benefits -- without ever compromising your family's well being -- combined with regeneratively farmed peaches -- a tasty way to get crucial vitamins and nutrients into the body.

Our beautiful Multicolor Eggs come in a range of brown and green hues. Laid by a variety of heritage-breed hens, these heirloom eggs are a visual treat! We're proud to be the first nationally distributed Regenerative Organic Certified egg brand in the United States.

The wheat has a cream color with brown speckles. A distinctive rich wheat taste with subtle caramel, cacao, coffee and nutty notes. Skagit 1109 consists of hundreds of different varieties, allowing the wheat to adapt to its environment.