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Regeneratively-Grown Climate Blend Flour

King Arthur Baking

Regeneratively-Grown Climate Blend Flour

An innovative whole wheat blend of unique wheat varieties made in partnership with the Breadlab. The grains in the blend were grown using regenerative practices that allow farmers to reduce tilling, replant less often, and improve soil health. Its rich, nutty flavor and tender texture make it perfect for baking bread, muffins, scones, and more.

Brand Store

Product Certifications

High-quality certifications that hold food brands and their products accountable to specific and measurable standards.

Product Integrity
Non-GMO Project Verified

Non-GMO Project Verified

Produced without genetic engineering, contains no ingredients derived from GMOs, and has been evaluated by a third-party to have met the Non-GMO Project's Standard for GMO avoidance.

Regenerative
Regenified

Regenified

The Certified Regenified Mark says you are holding a product that comes from a farm that commits to regenerative practices and principles.

KI

King Arthur Baking

The award-winning, audience-leading baking company with a strategic vision to be the resource for baking education and inspiration.

Founded1790
LocationNorwich, Vermont

Brand Certifications

Certified B Corp

Certified B Corp

Public social and environmental impact

1% For The Planet

1% For The Planet

Commits annual revenue share to environment