King Arthur Baking
An innovative whole wheat blend of unique wheat varieties made in partnership with the Breadlab. The grains in the blend were grown using regenerative practices that allow farmers to reduce tilling, replant less often, and improve soil health. Its rich, nutty flavor and tender texture make it perfect for baking bread, muffins, scones, and more.
Brand StoreHigh-quality certifications that hold food brands and their products accountable to specific and measurable standards.
Produced without genetic engineering, contains no ingredients derived from GMOs, and has been evaluated by a third-party to have met the Non-GMO Project's Standard for GMO avoidance.
The Certified Regenified Mark says you are holding a product that comes from a farm that commits to regenerative practices and principles.