SIMPLi
White Quinoa
Our Regenerative Organic Certified® White Quinoa is not only good for the environment, but it's also a delicious and nutritious addition to your diet. Packed with all nine essential amino acids, gluten-free, and a great source of plant-based protein, fiber, iron, and magnesium, our quinoa is a versatile ancient grain that will leave you feeling satisfied and energized.
Brand StoreProduct Certifications
High-quality certifications that hold food brands and their products accountable to specific and measurable standards.
Regenerative Organic Certified Bronze
Regenerative Organic Certified® farms and products meet the highest standards in the world for soil health, animal welfare, and farmworker fairness.
USDA Organic
The USDA National Organic Program is a federal regulatory program that develops and enforces consistent national standards for organically produced agricultural products sold in the United States.
More products from SIMPLi
Discover additional products from this brand.
Amaranth
Amaranth is an ancient grain that's a complete protein, naturally gluten-free, and full of micronutrients. Similar to quinoa, amaranth is easy to cook, sustainable, and a nutritional powerhouse. Plus, its nutty, earthy notes mean it's flexible with sweet and savory recipes. This striking heirloom favorite has a rich history of growing in the Americas and produces abundant organic matter, encouraging biodiversity and improving soil quality.
Black Beans
Grown in the Andean Valleys of South America, our SIMPLi Regenerative Organic Certified® Black Beans are also a workhorse crop when it comes to supporting the environment. They’re great nitrogen fixers, and they improve the health and structure of the soil.
Chia Seeds
This SIMPLi superfood is easy to digest, easy to use, and rich in slow-digesting fiber and heart-healthy compounds. These small, flat, oval-shaped edible seeds actually come from a flowering plant in the mint family. With deep root systems that help improve soil health, chia breaks up compacted soil and allows water and nutrients to flow through the earth.
Chickpeas
Unlike canned versions, our regeneratively grown heirloom chickpeas contain less sodium and eliminate the risk of harmful chemical contaminations. Plus, they’re soil-fixers, with bacteria that transform the nitrogen in the air into the organic form that plants need to grow.
Gigante Beans
Yes, they’re actually giant. And yes, they’re incredibly flavorful and buttery. Our gigantes are sourced from the mountains of Kastoria, Greece, where they’re a Protected Geographic Ingredient (PGI). With 13 grams of fiber per serving, high levels of protein, essential minerals, and minimal fat, they’re a beautiful addition to any global pantry.
Kidney Beans
A complete protein source full of healthy fiber, vitamins, minerals, and antioxidants, red kidney beans are a nutrient-dense pantry favorite. Yes, they’re a great plant-based protein source. But they’re also invaluable to regenerative farming practices, fixing nitrogen in the soil, improving soil structure, and supporting biodiversity by welcoming other flora and fauna into their ecosystems.
Lupini Beans
Lupini beans are nutty, savory, and super protein-dense (nearly double that of other beans!). They’re a staple in pantries across the globe, ranging from the Mediterranean and the Middle East to North Africa and Latin America. Plus, they contain all nine amino acids and very little starch or sugar—so they’re low-carb as well as high in protein.
Red Quinoa
This powerhouse ancient grain is regeneratively grown, naturally gluten-free, and packed with antioxidants and anti-inflammatory nutrients. How does quinoa coexist within the wider ecosystem? Its extensive root system helps improve soil structure and retain moisture in the earth surrounding the Andean Mountains where it grows. Plus, it's incredibly resilient, handling arid conditions or more nutrient-deficient soil with ease.
Tri-Color Quinoa
Fluffy white quinoa—check. Nutty red quinoa—check. Earthy black quinoa—check. Discover the trifecta of our award-winning SIMPLi Regenerative Organic Certified® Tri-Color Quinoa. This striking multicolor blend is naturally gluten-free, high-protein, and high-fiber, as well as flexing effortlessly between savory and sweet recipes.