La Tourangelle
Our Regenerative Organic Certified Extra Virgin Olive Oil comes from the sun-soaked hills of Greece’s Peloponnese region. Every drop is a testament to the care and commitment of farmers that nurture the land with sustainable practices that allow the olives and the land to thrive. Made from fabulous Koroneiki olives, this fruity, vibrant oil will bring the bold flavor of the Mediterranean right into your kitchen.
Brand StoreHigh-quality certifications that hold food brands and their products accountable to specific and measurable standards.
The GFCO certification mark stands for the independent verification of quality and integrity, and products that carry the mark meet the strictest of gluten-free standards.
Produced without genetic engineering, contains no ingredients derived from GMOs, and has been evaluated by a third-party to have met the Non-GMO Project's Standard for GMO avoidance.
The Certified Regenified Mark says you are holding a product that comes from a farm that commits to regenerative practices and principles.
The USDA National Organic Program is a federal regulatory program that develops and enforces consistent national standards for organically produced agricultural products sold in the United States.
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