Certified Gluten Free

The Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group, ensures that gluten-free products are safe and trustworthy. GFCO works with manufacturers to help them achieve certification and improve their processes to meet our strict 80 point Standard, including requirements that all starting ingredients and finished products test below the applicable gluten-free threshold of the country of sale, or 10 ppm (whichever is lower), and the prohibition of oats in countries where that is a requirement, such as Australia and New Zealand. With GFCO certification, consumers everywhere can confidently choose gluten-free products, and businesses can demonstrate their commitment to quality and integrity.