Oatman Farms
ROC® Blue Beard Durum & White Sonora Wheat Flour Blend
The wheat flour has a light-yellow color with brown speckles and a light sweet and nutty taste with hearty toasted wheat notes that linger on the palate. A higher gluten-producing protein wheat which makes it ideal for pasta.
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Regenerative Organic Certified Bronze
Regenerative Organic Certified® farms and products meet the highest standards in the world for soil health, animal welfare, and farmworker fairness.
USDA Organic
The USDA National Organic Program is a federal regulatory program that develops and enforces consistent national standards for organically produced agricultural products sold in the United States.
More products from Oatman Farms
Discover additional products from this brand.
ROC® Blue Beard Durum White Sonora Wheat Berry Blend
The wheat has a cream color with brown speckles. A distinctive rich wheat taste with subtle caramel, cacao, coffee and nutty notes. Skagit 1109 consists of hundreds of different varieties, allowing the wheat to adapt to its environment.
ROC® Red Fife White Sonora All Purpose Flour Blend
The flour has a faint off-white color and light gold speckles and a pleasant light wheat aroma with a delicate, creamy wheat flavor. A lower gluten-producing protein wheat used mostly for cakes and pastries.
ROC® Red Fife & White Sonora Wheat Berry Blend
Wheat berries have a variety of uses in cooking and baking. When cooked, they have a nutty flavor and a chewy texture. They are commonly used in salads, soups, as a side dish, and they can also be ground into flour at home to make whole wheat bread and other baked goods.
ROC® Skagit 1109 Flour
A distinctive rich wheat taste with subtle caramel, cacao, coffee and nutty notes. Skagit 1109 consists of hundreds of different varieties, allowing the wheat to adapt to its environment. Some refer to it as a "modern non-GMO landrace wheat."
ROC® Skagit 1109 Wheat Berry Blend
The wheat has a cream color with brown speckles. A distinctive rich wheat taste with subtle caramel, cacao, coffee and nutty notes. Skagit 1109 consists of hundreds of different varieties, allowing the wheat to adapt to its environment.
ROC® White Sonora Flour
The flour has a faint off-white color and light gold speckles and a pleasant light wheat aroma with a delicate, creamy wheat flavor. A lower gluten-producing protein wheat used mostly for cakes, pastries, and tortillas.
ROC® White Sonora Wheat Berries
Introduced by Spanish missionaries to Mexico and southern Arizona, White Sonora was grown extensively by the native Akimel O’odham in Arizona. It is believed to be the first wheat introduced to the New World over 300 years ago.