Patagonia Provisions

Organic Penne Pasta

A nutritious, high-fiber organic penne pasta made with just two ingredients: durum wheat flour and flour from Kernza®, a wheatlike perennial. Both are 100% whole grain. That gives the pasta a high fiber content (25% Daily Value) and plenty of warm, nutty flavor. Bronze dies, used to cut and shape the dough, create a rough surface that allows sauces to cling, adding even more flavor.

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Product Certifications

High-quality certifications that hold food brands and their products accountable to specific and measurable standards.

Regenerative

Regenerative Organic Certified Bronze

Regenerative Organic Certified® farms and products meet the highest standards in the world for soil health, animal welfare, and farmworker fairness.

Organic

USDA Organic

The USDA National Organic Program is a federal regulatory program that develops and enforces consistent national standards for organically produced agricultural products sold in the United States.

More products from Patagonia Provisions

Discover additional products from this brand.

Organic Fusilli Pasta

A nutritious, high-fiber organic fusilli pasta made with just two ingredients: durum wheat flour and flour from Kernza®, a wheatlike perennial. Both are 100% whole grain, giving the pasta a high fiber content (25% Daily Value) and plenty of warm, nutty flavor. Bronze dies, used to cut and shape the dough, create a rough surface that allows sauces to cling, adding even more flavor.

Organic Margherita Pizza Crackers

Savory tomato and aromatic basil come together in these crisp, flavor-packed organic crackers. We love ‘em by the handful, with cheese (especially mozzarella) or with tinned fish. Better yet, they're made with Regenerative Organic Certified wheat from Washington State that helps build healthy soil, healthy ecosystems and healthy communities. The wheat is milled in Washington, too, creating a short supply chain that supports local farmers and reduces our carbon footprint.

Organic Pasta Shells

Nutritious, high-fiber organic pasta shells made with just two ingredients: durum wheat flour and flour from Kernza®, a wheatlike perennial. Both are 100% whole grain, giving the pasta a high fiber content (25% Daily Value) and plenty of warm, nutty flavor. Bronze dies, used to cut and shape the dough, create a rough surface that allows sauces to cling, adding even more flavor.

Organic Rosemary Garlic Crackers

These crisp, herby crackers are perfect for dipping, topping, and pairing with your favorite spreads or snacks. We love ‘em by the handful, or with cheese, tinned fish, smoked salmon and chicken salad. Better yet, they're made with Regenerative Organic Certified wheat from Washington State that helps build healthy soil, healthy ecosystems and healthy communities. The wheat is milled in Washington, too, creating a short supply chain that supports local farmers and reduces our carbon footprint.

Organic Sourdough Sea Salt Crackers

Made with Regenerative Organic Certified wheat from Washington State that helps build healthy soil, healthy ecosystems and healthy communities. The wheat is milled in Washington, too, creating a short supply chain that supports local farmers and reduces our carbon footprint.