Wild Idea
Bone-In Ribeye
Also called a Cowboy or Tomahawk Steak. The ribeye cap and bone add extra richness to the classic cut, and our Bone-In Ribeye makes for a perfect presentation. These steaks are perfect for cowboys and common folk alike. Our Bone-In Ribeye was a featured winner of the 2012 Cooking Light Artisan Products Award.
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More products from Wild Idea
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Ancestral Blend
We mixed our premium ground buffalo with our nutrient-dense buffalo liver to create a delicious, palatable, balanced product that is oh-so-good for you. Try the ancestral blend in a stir fry, as meatballs, or as a substitute for anything you would use ground bison for. Blended 70% Ground, 30% Liver.
Andouille Sausage
We did our homework and tested recipes until we landed on the perfect one. This sausage is coarse ground, seasoned with traditional Andouille spices, hand-stuffed, and lightly smoked to obtain true Cajun flavor. Great on the grill or for use in soups, stews and casseroles.
Bone-In Prime Rib Roast
This Bone-In Prime Rib Roast is as beautiful as it is delicious. It’s a cut that is often featured in cookbooks as a centerpiece roast perfect for special occasions. As a bonus, both sizes include free shipping!
Bratwurst
Back in stock and better than ever, our recipe is light on spice and big on flavor! These smoked brats are great for ballparks, tailgates, picnics, or even just a quick, healthy meal. Our Buffalo Brats deliver all the juiciness that you'd expect from bratwurst with all the benefits of 100% grass-fed Buffalo meat.
Breakfast Sausage Links
Our 100% grass-fed bison makes this a healthy breakfast option. Serve it up with sunny-side eggs and pancakes or just enjoy it by itself!
Brisket
The brisket is a favorite cut for those who embrace slow cooking and want “fall-apart tenderness”. Wild Idea Buffalo Brisket is perfect for braising and for pulled barbecue!
Buffalo Burgers
Prepare for a whole new level of burger. Conveniently pre-made into 1/3 lb. patties that are ever so grill-able and dinner ready. 95% lean.
Chorizo
Our Mexican-style Chorizo makes any dish taste delicious! Wild Idea Buffalo Chorizo has a traditional chorizo flavor seasoned with just the right spices, but our 100% grass-fed bison meat adds a lighter twist with powerful health benefits.
Chuck Roast
This versatile roast is loaded with flavor, making it a regular on the dinner table at the ranch. The Chuck Roast is cut from the Chuck Primal and is best when braised. Great for pot roasts, barbecue, carne asada, or, if you have the time, slow cook it first and then cut and grill for steaks.
Filet
Our Tenderloin Filet has both a “butter knife” texture and rich, sweet, grass-fed taste. Cut from the end of the tenderloin, this cut is the larger size of this signature steak.
Flat Iron Steak
We carefully filet our Flat Irons from the upper shoulder blade of the chuck primal. The Flat Iron is a favorite on restaurant menus due to its high quality and flavor, and many chefs consider it a best-kept secret of steak cuts.
Ground Buffalo (1 lb.)
Wild Idea's Ground Buffalo is a "must have" for countless healthy, delicious meals. We grind our finest roasts and steaks to bring you the highest quality ground buffalo on the planet. User friendly and very versatile, our 100% grass-fed, ground buffalo meat is packed with protein and naturally low in fat and calories. Did we mention it's delicious? Average 95% lean.
Ground Sirloin
We use our premium, ultra-lean sirloin for this 99% super lean ground steak. It has a deep red color, a dark rich taste, is deliciously low in calories, and is high in protein. Substitute for any of your favorite ground dishes.
Hanger Steak
Also known as the Hanging Tender, this cut is a coveted favorite of butchers. There is only one hanging tender steak per bison and it is cut from the primal plate. The deep, rich flavor and delicate tenderness require less cooking time than other steaks. Simply grill, sear whole, or slice along the thread to remove the sinew, creating two steak pieces, or cut into medallions or kebabs.
Heart
A heart-healthy, old time favorite that is loaded with essential nutrients! Cut into steaks and sear, or cube and add to stews or pot pies.
Hot Dogs
Wild Idea Buffalo’s casing-free hot dogs are incredible – one bite and you’ll be hooked. Our hot dogs are made from our 100% grass-fed buffalo meat and organic seasonings, without the questionable fillers found in other hot dogs. You won't find these premium Buffalo Hot Dogs in your supermarket cooler. Our hot dogs are meaty, lightly seasoned, smoked, and loved by kids of all ages! They’ll change the way you think about hot dogs.
Italian Sausage
What do you get when you cross bison and Italian spices? A way to indulge in a fantastic sausage, with fewer consequences. Tasting like it came straight from the corner meat shop, our Italian Sausage creates a healthier form of Italian dishes without sacrificing a bit of flavor. Once you've tried it, it will be a staple in your house!
Kidney
Buffalo Kidneys are packed with nutrients and vitamins, making them a favorite of athletes and families everywhere.
Liver
Pure, grass-fed only liver tastes better! Loaded with iron, it's an athletes' favorite. The clean, rich flavor is wonderful in pates or sautéed.
New York Strip Steak
A classic American favorite, this lean and luscious cut will always take center stage on any plate. This steak is cut from the short loin and is extremely tender and flavorful.
Oxtail
Buffalo Oxtail conveniently cut to 1.5" pieces. A flavorful addition for soups, stews and broth.
Petite Filet
Our Petite Tenderloin Filet has a “butter knife” texture and rich, sweet, grass-fed taste. They are perfect for elegant dinner parties or special meals at home. All the same goodness as our regular Tenderloin Filet, only smaller - a delicious surprise in a small package!
Petite Top Sirloin
Famous for their flavor, these juicy steaks are perfect for the grill. Petite Top Sirloin steaks are cut from the middle and upper part of the primal sirloin and their smaller size makes a great meal for one.
Ribeye
Steak lovers are serious about their ribeyes, and our juicy Ribeye Steak will not disappoint. Our 100% grass-fed Bison Ribeye Steaks will redefine what you think a great steak is. These steaks are incredibly tender due to the area of the bison from which they are cut and have a bit more fat, compared to our other bison steaks.
Salami
Wild Idea Buffalo Salami is seasoned in the authentic salami tradition, but is naturally lower in fat without compromising on flavor! We're confident it will stack up to any favorite. Great to have on hand for sandwiches and a fantastic addition to a party tray! We warn you – it’s addictive.
Short Ribs
The short ribs are perfect for a slow braise or low-heat smoky BBQ. Cut from the rib and plate primal, this cut is considered meatier than many of the other rib cuts.
Sirloin Steak
Cut from the primal sirloin, we cherry-pick only the finest cuts. Our Sirloin Steaks are versatile, delicious and a great choice for steak sandwiches or steak & eggs.
Sirloin Tip Roast
The Sirloin Tip Roast is a fantastic, flavorful cut that when prepared correctly becomes super tender! This cut comes from the round primal and is incredibly versatile.
Skirt Steak
Skirt steak is the perfect choice for fajitas and steak salad! This steak, while similar to the flank steak, is cut from the primal plate of our bison and is prized for its flavor and tenderness. This steak is at its best when marinated.
Snack Sticks
Our Buffalo Snack Sticks are packed with protein, and are the best tasting and healthiest meat sticks on the market! A perfect addition to school lunch boxes, charcuterie boards, or as an on-the-go snack. Enclosed in a beef collagen casing.
Steak Strips
Our Steak Strips are pre-cut from the tenderloin, new york strip, ribeye, and sirloin. This product has top-of-the-line taste and is amazingly tender. Perfect for stir frying or tossing on the grill.
Stew Meat
Our super-convenient, pre-cut stew meat comes from both the Chuck and Sirloin Primal on our bison. Ready to use, full of flavor, healthy, and incredibly easy to prepare! Great for soups, stews, or stroganoff.
Tenderloin Tips
Fine cut medallions from the whole tenderloin. Our Tenderloin Tips are as juicy, tender and delicious as the premium Filet while also being versatile for the grill or skillet.
Teres Major Filet
The Teres Major, also known as the shoulder tender, is the second most tender cut on the buffalo. Cut from the blade of the shoulder within the primal chuck, it is considered to be of similar quality to the Filet Mignon with its mouth-watering flavor and tenderness.
Tongue
When prepared correctly, tongue can be tender, moist, and bold in flavor. Sautéed with onions and garlic, braised in wine, sliced thin, and served on toast points, this mouth-watering delicacy will be the appetizer hit at any dinner party.
Top Sirloin
Famous for their flavor, these juicy steaks are perfect for the grill.
Whole Tenderloin
You will have guaranteed success with this stunning cut. Cut from the Short Loin and Sirloin Primal, the Tenderloin sits beneath the ribs next to the backbone. This cut is known for its tenderness and easy preparation on either the grill or by roasting.