Force of Nature Meats
Venison and Beef Link Sausage with Cherry + Chipotle
Elevated ingredients and the artisan process make exceptional sausage. Our cherry chipotle fully cooked, caseless link sausage combines the nourishing gifts of grass-fed and pasture-raised venison with ripe, naturally sweetened cherries and smoky organic spices. Rich flavor and powerful nutrition that supports family farms and global conservation.
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Beef Ancestral Blend Classic Meatballs
Our goal was to create meatballs that are so delicious you can’t eat just one. We did it. Pre-cooked, and ready to heat, our nutrient-dense meatballs are perfect for a healthy meal or snack in a hurry. These classic meatballs, made with regeneratively-raised beef and a proprietary blend of heart and liver organ meat, offer profound nutrition and exceptional flavor – and they’re sugar free, dairy free, and gluten free. The use of all-organic spices further enhances their taste profile while honoring the commitment to clean ingredients. Force of Nature's Beef Ancestral Blend Classic Meatballs bring integrity to convenient, ready-to-eat meals that are good for you, and the planet.
Beef Italian Style Meatballs
Our goal was to create the healthiest meatballs on the market that are so delicious you can’t eat just one. We did it. Pre-cooked, and ready to heat, our nutrient dense meatballs are perfect for a healthy meal or snack in a hurry. Our 100% grass-fed beef raised on regenerative pastures add a nutritious punch to a classic Italian-style flavor we know you’ll love. Eat them alone or with a tasty sauce, you can’t go wrong with these meatballs. They’re a fan favorite around Force of Nature HQ – and they’re gluten and soy free with all-organic spices to boot! Our Beef Italian Style Meatballs bring integrity to convenient, ready-to-eat meals that are good for you, and the planet.
Beef Patties
Our classic Regenerative Ground Beef is now available in a convenient pack of two 100% grass fed 5oz patties. Naturally nutrient-dense and grill-ready, these patties are the perfect grilling staple. Our beef is the most important line of products we make because it allows us to positively impact more land than any other species.
Bison and Beef Homestyle Meatballs
Our goal was to create meatballs that are so delicious you can’t eat just one. We did it. Pre-cooked, and ready to heat, our nutrient dense meatballs are perfect for a healthy meal or snack in a hurry. Blending 100% grass-fed beef and bison raised on regenerative pastures, these meatballs offer a tasty flavor profile, enhanced by an all-organic spice blend – and they’re sugar free, gluten free, and soy free. Our Bison and Beef Homestyle Meatballs bring integrity to convenient, ready-to-eat meals that are good for you, and the planet.
Bison and Beef Link Sausage with Jalapeno + Cheddar
Elevated ingredients and the artisan process make exceptional sausage. Our jalapeno cheddar sausage combines the nourishing gifts of grass-fed and pasture-raised bison with organic southern spices, grass-fed cheddar, and bright green jalapeno. Traditional flavors and powerful nutrition that is regenerating our lands and our health.
Bison and Beef Patties
Naturally nutrient-dense and grill-ready, these Bison and Beef patties are the perfect grilling staple. Just the right % of regenerative beef added for higher fat content – necessary to achieve optimal juiciness and sear! Our bison have spent their lives grazing on regenerating grasslands and restoring proper ecosystem function. As a result, these patties are packed with nourishing flavor. Your purchase of our regenerative bison helps to return this cornerstone species to its rightful place on the grasslands of North America.
Bison + Beef Breakfast Sausage
Inspired by our Texas heritage, this ranch-style breakfast sausage offers a savory southwest flavor with a light touch of heat. Made with 100% grass-fed, regeneratively raised bison and beef and a unique blend of organic southwest spices including coriander and pepper for a mouthwatering, full flavor experience. 14 oz.
Bison Box
Packed with a variety of our best Bison favorites, this box contains everything needed for your next legendary meal including Regenerative Ground Bison, Regenerative Bison Ancestral Blend, Bison & Beef Burger Patties, Regenerative Bison Ribeye, Regenerative Bison NY Strip Steak and Bison & Beef Breakfast Sausage.
Bison Osso Buco
Osso Buco is a deliciously nourishing cross-cut bone-in bison shank. With the femur bone intact, each piece contains highly coveted and wonderful tasting marrow that melts into the tender, delicious meat when cooked. These bison have spent their lives on open pasture and fulfilling their legacy as a North American keystone species to regenerate grasslands and contribute to properly functioning ecosystems.
Bison Short Rib
Meaty and tender, bone-in bison short ribs that will roast to buttery perfection in the nutrient rich, delicious marrow that melts into the meat when cooked. These bison have spent their lives on open pasture fulfilling their legacy as a North American keystone species to regenerate grasslands and contribute to properly functioning ecosystems.
Grass Fed Ground Elk
Our Ground Elk is naturally lean and loaded with flavor. A wild game protein once accessibly only by hunters, Force of Nature now makes enjoying the diversity present in nature's bounty more accessible for the modern consumer. We believe that when ground, all wild game meat becomes less intimidating and easier to cook with. Prepare our grass fed elk as you would any other lean red meat protein and enjoy one of Mother Nature's best kept secrets.
Grass Fed Ground Venison
Our Ground Venison is naturally lean and loaded with flavor. A wild game protein once accessible only by hunters, Force of Nature now makes enjoying the diversity present in nature's bounty more accessible for the modern consumer. We believe that when ground, wild game meat becomes less intimidating and easier to cook with. Prepare our grass fed venison meat as you would any other lean red meat protein and enjoy one of Mother Nature's best kept secrets.
Grass Fed Ground Venison Ancestral
Our Ground Venison Ancestral is loaded with flavor and incorporates nourishing organ meats in a way the whole family will love. A wild game once accessible only by hunters, Force of Nature now makes enjoying the diversity present in nature's bounty more accessible for the modern consumer. We believe in making wild game meat less intimidating and easier to cook with. Prepare our Grass Fed Venison Ancestral meat as you would any other lean red meat protein and enjoy one of Mother Nature's best kept secrets.
Ground Wild Boar
Perhaps the most flavorful solution to environmental degradation, our wild boar is harvested from invasive free range animals that cause over $2.5 billion dollars in annual damage. With numbers at around 5 million, these feral pigs represent the last species of truly wild land animals that can be harvested to feed a growing human population. Leaner in composition and more flavorful than farmed pork, our wild pigs are rich in flavor and guaranteed to become your new favorite meat.
Regenerative Beef Ancestral Blend
Our Ancestral Blends are developed to conveniently incorporate the nourishing properties of organ meats into a modern diet. With careful attention to detail, we created a product that has comparable taste and texture to what you would expect with regular ground meat. Try using our Beef Ancestral Blend in place of ground meat in your favorite recipe, and enjoy the health benefits of our most nutrient dense product.
Regenerative Beef Flank Steak
The flank cut comes from the abdominal muscles, offering a slightly leaner profile while boasting a robust flavor that pairs exceptionally well with marinades. For the best taste, we recommend marinating or seasoning the meat anywhere from 30 minutes to 24 hours before cooking. This extended marination enhances its flavors and tenderizes the muscle fibers, making it an excellent choice for those who desire a flavorful and tender bite.
Regenerative Beef Flat Iron Steak
The beef flat iron steak is celebrated for its rich marbling, tenderness, and versatile nature. Cut from the shoulder area of the cow, this steak features a distinct shape resembling an old-fashioned flat iron, which gives it its name. The marbling within the meat contributes to its exceptional flavor and juiciness. The Flat Iron Steak's relatively uniform thickness makes it ideal for even cooking, whether you're searing it on a hot grill or pan.
Regenerative Beef Hanger Steak
A Beef Hanger Steak is cherished for its robust flavor and tender texture. Derived from the diaphragm muscle of the cow, this cut offers a unique combination of tenderness and bold taste. Its name 'hanger' comes from its attachment to the diaphragm, hanging freely within the abdominal cavity. With prominent grain and a coarse texture, the Hanger Steak readily absorbs marinades and seasonings, enhancing its innate flavor profile. When cooked to perfection it delivers an awesome balance between a meaty exterior and a melt-in-your-mouth interior.
Regenerative Beef Hot Dog
A redefined American classic, our hot dogs set the highest bar yet on flavor, nourishment, and land regeneration. An easy-to-prepare family favorite that honors your values, your well-being, and our lands with every purchase.
Regenerative Beef Inside Skirt Steak
Introducing the Beef Inside Skirt: a top choice for seasoned chefs and passionate home cooks alike. This cut is sourced from the flank of the cow, combining fatty tissue and muscle fibers to create a rich beefy flavor that pairs exceptionally well with marinades. For the best taste and texture, we recommend marinating the meat anywhere from 30 minutes to 24 hours before cooking. This extended marination enhances its natural deliciousness and tenderizes the meat, making it an ideal option for those seeking exceptionally flavorful and tender bites.
Regenerative Beef NY Strip Steak
A classic cut from the tender, short loin. The delicate marbling renders into the meat when cooked for an exceptionally juicy and flavorful steak. 100% grass-fed, pasture-raised, regeneratively-raised beef.
Regenerative Beef Outside Skirt Steak
Introducing our Outside Skirt Steak, sourced from the cow's diaphragm. This cut is renowned for its exquisite marbling, resulting in a rich, beefy flavor that truly stands out. When exposed to high heat, the marbled fat beautifully renders down, creating a juicy, flavorful, and irresistibly tender bite. What sets this steak apart is its longer, thinner cut, which contributes to increased tenderness due to less muscle usage, similar to the Inside Skirt. 100% grass-fed, regenerative, and pasture-raised, ensuring a premium and environmentally conscious choice.
Regenerative Beef Picanha Steak
A Picanha, also known as 'Sirloin Cap,' is a flavorful cut of beef that originates from the top sirloin region of the cow. With a natural layer of fat that bastes the meat during cooking, Picanha boasts a superb balance of tenderness and rich taste. This cut is revered for its unique shape, making it a visual delight on the grill or plate. Its versatility shines as it can be seasoned and grilled whole or sliced into medallions. When cooked to perfection, the Picanha offers a melt-in-your-mouth experience.
Regenerative Beef Ribeye Steak
The Cadillac of steaks with marbled grass-fed fat that melts into the meat when cooked for a truly exceptional experience.
Regenerative Beef Sirloin Steak
The sirloin steak comes from the rear end of the cow, just above the tenderloin. It is a lesser-exercised muscle, resulting in an incredibly buttery-rich flavor and tender texture, making it one of the most flavorsome and tender cuts of meat available.
Regenerative Beef Tenderloin Filet
The most tender, lean cut from the prized tenderloin.
Regenerative Bison Ancestral Blend
Our Ancestral Blends are developed to conveniently incorporate the nourishing properties of organ meats into a modern diet. With careful attention to detail, we created a product that has comparable taste and texture to what you would expect with regular ground meat. Try using our Bison Ancestral Blend in place of ground meat in your favorite recipe, and enjoy the health benefits of our most nutrient dense product.
Regenerative Bison + Beef Hot Dog
A redefined American classic, our hot dogs set the highest bar yet on flavor, nourishment, and land regeneration. An easy-to-prepare family favorite that honors your values, your well-being, and our lands with every purchase. 100% grass-fed, pasture-raised, regeneratively sourced. Simple, organic, & non-irradiated spices.
Regenerative Bison Flank Steaks
The Bison flank steak is a flavorful and versatile cut perfect for marinades and fast high heat preparation methods. Slice thin across the grain for a superb, melt in your mouth, texture experience! These bison have spent their lives on open pasture and fulfilling their legacy as a North American keystone species to regenerate grasslands and contribute to properly functioning ecosystems.
Regenerative Bison NY Strip Steak
Tender and juicy with an exceptional, rich flavor, our 21-day wet-aged Bison New York Strip Steak is perfect for the grill or cast iron pan. This steak comes from the very tender short loin of the bison and is best-served medium-rare.
Regenerative Bison Ribeye
Our most coveted and sought after steak, the bison ribeye, is an elevated eating experience unlike anything else. Perfected by nature, this treasure is tender, juicy, and loaded with the rich flavor associated with a 100% grass fed bison. Leaner than beef and with more complex flavor, our ribeyes are guaranteed to become a staple item in your meat arsenal. Before shipping, our bison ribeyes undergo a special 21 day aging process that optimizes the texture and flavor of the steak. This artisan combination of dry and wet aging allows the meat to undergo a transformation in which connective tissues break down for a more tender product!
Regenerative Bison Sirloin Steak
Our 8 oz. 21-day wet-aged Bison Sirloin Steak is naturally lean and deeply flavorful. Raised on regenerative American west prairie grasses, it contains more vitamins and minerals than beef, is a great source of Omega-3 fatty acids, and has a lower saturated fat content. Try grilling or pan searing to a medium-rare and slicing thin across the grain for a melt-in-your-mouth experience.
Regenerative Bison Steak Strips
A quick and nourishing option that is more versatile than larger steak cuts but fancier than a grind. These lean, thick slices of bison steak strips are perfect for fajitas or stir fry. Cook hot and fast to medium-rare on the grill or cast iron.
Regenerative Bison Tenderloin Filet
Tender, lean steak cut from the prized tenderloin. Each filet is perfectly portioned to yield two servings. Clean, rich with a delicate buttery melt in your mouth texture. Bison is lean and cooks 3x faster than beef.
Regenerative Bison Tongue
Our 100% grass fed, regenerative bison tongue is exceptionally high in flavor as well as nutrients. While the modern consumer may reach for ribeyes and filets, this delicious cut of meat was considered one of the great delicacies of 19th century American cuisine. Nearly hunted into extinction, the recovery of the bison is one of the most significant conservation success stories of all time. We are excited to provide nose-to-tail offerings as we believe this to be the truest way to honor the animal.
Regenerative Ground Beef
Our regenerative, 100% grass fed beef is the most important line of products we make because it allows us to positively impact more land than any other species. Backed with empirical data, this beef is combating climate change at a rate that when adopted at a larger scale has the potential to sequester all human generated carbon annually. Perfect in burgers, tacos, chili, meatloaf, and any other recipe requiring beef, this meat is good for you and it’s good for the planet. 85/15 Lean/Fat.
Regenerative Ground Bison
A staple provision in all kitchens, our 100% grass fed, regenerative bison is the most versatile product we make. As a keystone species across North America, these bison have spent their lives grazing on regenerating grasslands and restoring proper ecosystem function. A true crowd pleaser, our ground bison is perfect in burgers, tacos, chili, meatloaf, and any other incarnation of delicious meat form you can imagine.
Venison and Beef Patties
Our Ground Venison and Beef patties are a team favorite for their incredible flavor that adds some variety to the weekly menu. A wild game protein once accessible only by hunters, Force of Nature now makes enjoying the diversity present in nature's bounty more accessible than ever in a convenient pack of two 5oz patties. Grass fed, Pasture raised. Just the right % of regenerative beef added for higher fat content – necessary to achieve optimal juiciness and sear! Two frozen patties, ready to cook.
Venison + Beef Breakfast Sausage
This is a prized hunter’s breakfast sausage. A rich, classic twist on breakfast sausage made with grass-fed, pasture raised venison, regeneratively raised beef, and organic spices with a touch of maple.
Venison Steak Medallions
Nothing like the venison you've had before. Our venison steaks are naturally lean, dark red meat that is full of flavor. These steaks are rich and tender, with notes of berries. We recommend grilling or cooking on a cast iron skillet to medium rare.
Venison Tomahawk Steak
Take dinner to the next level with this exquisite cut of meat from the venison backstrap. Utensils optional, these bone in venison tomahawk steaks are naturally lean with dark red meat perfect for a hot cast iron skillet or when grilled over open fire to a medium-rare temp. This prime cut is loaded with flavor and nutrients, makes a beautiful presentation, and is easy to prepare. A no brainer for the regular dinner rotation.
Wild Boar and Beef Link Sausage Lonestar Blend
Eat more invasive species! Elevated ingredients and the artisan process make exceptional sausage. Our Lonestar sausage combines the nourishing gifts of free-range wild boar with mild organic spices for a hickory, chili flavor you'll crave while supporting ranchers and protecting lands.
Wild Boar Chorizo Sausage
Eat more invasive species! Hands down the cleanest and most flavorful chorizo there is. Made with free-range wild boar and mild organic spices for a rich, savory chorizo flavor you'll crave while supporting ranchers and protecting lands.