Timeless Seeds Inc.
Changing the way farmers farm & eaters eat
Lentils, their legume relatives - peas and chickpeas - and heirloom grains are protein "power houses" and bring color, flavor, and texture to all kinds of dishes.
Changing the way farmers farm & eaters eat
Lentils, their legume relatives - peas and chickpeas - and heirloom grains are protein "power houses" and bring color, flavor, and texture to all kinds of dishes.